Dalia Biryani

Ingredients

  • Dalia – 2 cups
  • Oil – 1 tbsp
  • Bay Leaf – 1
  • Cinnamon – 1 small stick
  • Fennel Seeds – 1 tsp
  • Onion – 1 medium-sized, sliced thinly
  • Green Chilies – 2, slit
  • Ginger Garlic Paste – 1 tbsp
  • Salt to taste
  • Chili Powder – 1 tsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Carrot – 1 small, chopped into cubes
  • Cauliflower – 1/2 cup, chopped into cubes
  • Beans – 6, chopped finely
  • Peas – 1/2 cup
  • Water – 4 cups
  • Coriander Leaves – 3 tbsp, finely chopped

Instructions

Take oil in a pressure cooker, add bay leaf, cinnamon and fennel seeds. Sauté it for 30 sec. Add onions, green chilies and sauté till golden. Add ginger garlic paste and salt. Sauté for a min. Add all the spice powders and sauté for 10 sec or so. Add all the veggies and sauté for 5 mins or so till it starts releasing an aroma. Add Dalia and toss well in the masala. Add water and bring it to boil. Simmer for a bit, then cover the cooker and cook it for 1 whistle. Turn off the heat and let the steam release by itself. Open the cooker and fluff it up. Add in coriander leaves and mix well. Serve with raita.



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