Toss the peppers along with basil pesto, olive oil and garlic pieces. Spread them on a grill pan and bake in a pre-heated oven at 200 C for 10 min. Layer cooked Dalia on the serving plate. Arrange the tomato, cucumber and zucchini pieces on the Dalia. Layer the cooked peppers on this, top it off with the beaten rice and serve hot.