In a mixer grinder, grind roasted gram (sattu), almonds, walnuts and pistachio to powder. Remove and store in an airtight container in a refrigerator and use as required.
In a pan put milk to boil. As the milk begins to boil add the dates. Mix and let the milk boil for 2-3 minutes. The dates will become mushy.
Now add the prepared sattu and nut powder. Mix well and cook for a minute.
Add cardamom powder and saffron strands. Mix well and boil and stir milk for further 4 minutes. Add turmeric powder. Mix well.
Cook for a minute and then remove from the heat. Blend the milk with stick blender or in the mixture. Strain and remove in a bowl.
Pour in the serving glass and serve hot or cold.