Sattu Sharbat


  • 3 tbsp roasted gram bhuna chana, daaliya
  • 2 tbsp almonds chopped
  • 1 tbsp pistachio chopped
  • 2 tbsp walnuts chopped
  • 2 cups milk If making vegan use almond milk
  • 5 dates chopped (I have used medjool dates)
  • 1/4 tsp cardamom powder
  • 1/4 tsp turmeric powder
  • 4 tsp prepared sattu and nut powder
  • 1/4 tsp saffron strands


In a mixer grinder, grind roasted gram (sattu), almonds, walnuts and pistachio to powder. Remove and store in an airtight container in a refrigerator and use as required.

In a pan put milk to boil. As the milk begins to boil add the dates. Mix and let the milk boil for 2-3 minutes. The dates will become mushy.

Now add the prepared sattu and nut powder. Mix well and cook for a minute.

Add cardamom powder and saffron strands. Mix well and boil and stir milk for further 4 minutes. Add turmeric powder. Mix well.

Cook for a minute and then remove from the heat. Blend the milk with stick blender or in the mixture. Strain and remove in a bowl.

Pour in the serving glass and serve hot or cold.


Latest Posts